Bourbon Whiskey

The History Of Bourbon

Bourbon is an American whiskey distilled for at least four years in charred new oak barrels, aged in new, used, or refillable wooden casks, and has been around since at least 1783, when distiller Jim Beam first created it in Bardstown, KY. In 1805, Elijah Craig invented the charcoal filter process, allowing for higher-quality whiskey. By the mid 1800s, most of the distilling industry had moved westward to avoid being taxed by the federal government. However, after prohibition ended in 1933, many distillers returned to Kentucky. Today, there are approximately 100 distilleries in Kentucky producing more than 200 different types of bourbon. Distilleries first produced bourbon in Kentucky in 1784. In 1805, the United States passed a law requiring that all Whiskey sold in America had to be made with a minimum of 80% corn. This law led to the development of the modern bourbon industry. 

As one of the world’s most famous spirits, often called American Whiskey, although it is produced in Kentucky, Tennessee, Indiana, Missouri, and other states. It is typically between 80 proof (40% alcohol) and 125 proof (62%). It has been around since the early 1800s, and today there are many different types of bourbons available. Some bourbons are aged longer than others, which gives them a richer flavor. Other bourbons are blended from multiple barrels, giving them a smoother taste. There are also single barrel bourbons made using only one barrel of Whiskey. These are considered rarer because they are much harder to find.

Types Of Bourbon

The first thing you should know about bourbon is that there are different types of bourbon. There are four main categories: American, Canadian, Scottish, and Irish. These categories differ based on where the whiskey comes from, what type of grain it uses, and how long it spends aging in barrels, from single barrel bourbons to blended whiskies. Each type has its unique flavor profile, making them perfect for different uses. Single barrel bourbons are aged in charred new oak barrels for at least two years. These bourbons tend to be richer and fuller than other types of whiskey. Blended whiskeys are created by mixing multiple batches of whiskey. The resulting product is usually smoother and lighter than single barrel bourbons.
If you want to learn more about whiskies, check out our guide to types of bourbon. You’ll find everything you need to know about each category, including which ones are best suited for drinking straight, mixed drinks, and cooking.

Where To Buy Bourbon

You should check out our website if you’re looking for a specific brand of bourbon. We have a bourbon product category page dedicated to where you can buy our products. You can see what kind of whiskies we sell on the page, including a 10% discount and free shipping on orders above $100.

How To Drink Bourbon

When it comes to drinking bourbon, there’s nothing better than sipping on a glass of the amber liquid straight from the bottle. But if you’d rather mix it with something other than plain old water, here are some fun ways to enjoy bourbon. Try adding a splash of soda water, ginger ale, or club soda to your bourbon. Or, if you prefer sweet drinks, try adding a splash of simple syrup or bitters.
If you’re looking for a new cocktail to add to your repertoire, try making a Manhattan. Combine bourbon and sweet vermouth in a mixing glass, then stir until well mixed. Add ice cubes and garnish with a cherry. You can also use bourbon instead of rye whiskey in a classic Old Fashioned. Just substitute 1/2 cup of bourbon for the rye whiskey. The Manhattan is one of the most popular cocktails in America, and it’s easy to see why. It’s simple to make, and it tastes delicious. Plus, it’s a great drink to impress people at parties because it’s classy enough to be served in a martini glass, but it still has a kick.