Description
This exceptionally flavorful Michter’s 25 Year Bourbon was distilled from a carefully chosen, select mashbill, then matured to perfection for over a quarter of a century in specially chosen, new charred American white oak barrels.
PROFILE
Production: Small batch. Limited quantities
State of Distillation: Kentucky
Bottling Strength: 116.2 proof (58.1% Alcohol by Volume)
Cooperage: Fire-charred, new American white oak barrels
Tasting Notes: Complex whiskey, great mouthfeel. A symphony of flavors plays at different points on the palate with molasses, holiday spice, chocolate, smoke roasted nuts, dried fruit, melted butter and vanilla providing the highlights.
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